Molecular & Cellular Biology

A Chemical Lure That Sticks: New Trapping Methods for Citrus Greening Pest

The Asian citrus psyllid is the bogeyman of the citrus industry. Its appearance in fields is a dark harbinger for farmers, for carried within this insect is the bacteria Candidatus Liberibacter, the cause of citrus greening disease. In a study published in Scientific Reports, UC Davis researchers report that an acetic acid-based, slow-release trap is capable of capturing Asian citrus psyllids even when the insect populations are low.

Mitochondrial Chitter-Chatter: Unveiling the Molecular Structures of Cellular Respiration

In order to generate energy, our bodies transfer electrons from food—sugars, fats and proteins—to molecular oxygen, which allows our cells to respire and function. Performed by the mitochondrial electron transport chain (ETC), this process creates ATP, the “molecular currency” for energy in the cell. In a Molecular Cell study, Assistant Professor James Letts, Department of Molecular and Cellular Biology, and colleagues reveal further nuances of the ETC.